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Curing And Smoking

Youngs-cured-and-smoked-bacon1Young’s Country Market is known as the meat store in Knox County. It has been doing what it does best, for over 60 years. Not only does Young’s butcher your meat to your specifications and vacuum seal for maximum freshness, they process specialty items such as bologna, salami, hot dogs, and their delicious snack sticks. Do not forget that, in 2013, Young’s sold over 20,000 pounds of their amazing hot dogs. With that many being sold last year, it’s probably a good idea to get yours today.

Young’s Country Market can process, cure, or smoke your meat to your preference. Their smoked bacon is a local favorite. All meat is smoked on Monday, hung, and then packaged on Thursday. It is a unique process that produces a flavor that cannot be beat.
The ham, bacon, or other meat that needs to be smoked, is cured, just like in colonial times. It was initially used as a method of which to preserve the meat, but it has evolved into much more. It is then smoked to enhance the flavor to something unimaginable. After it is smoked to perfection, it is vacuum sealed and ready to be taken home to be put on your table for unforgettable family breakfasts, lunches, or dinners.

Young’s Country Market’s experienced and knowledgeable staff is on hand to answer any questions you have about our curing and smoking procedures, or what kind of specialty items would best suit you and your family. So come in or call today.